america's test kitchen from cook's illustrated

The Very Best Paris-Brest

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

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America's Test Kitchen from Cook's Illustrated

  • 2020-03-03T03:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2020-03-10T04:30:00-07:00
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America's Test Kitchen from Cook's Illustrated

  • 2020-03-17T04:30:00-07:00
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America's Test Kitchen from Cook's Illustrated

  • 2020-03-24T04:30:00-07:00
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