america's test kitchen from cook's illustrated

To Meat Or Not to Meat (Sauce)

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Available until
2019-04-26T00:00:00-07:00

Full Episodes

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America's Test Kitchen from Cook's Illustrated

  • 2019-03-26T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

  • 2019-03-27T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate frosting.

  • 2019-03-28T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-04-02T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to parmesan farrotto.

  • 2019-04-03T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.

  • 2019-04-04T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-04-09T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.

  • 2019-04-10T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.

  • 2019-04-11T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-04-16T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo).

  • 2019-04-17T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.

  • 2019-04-18T03:30:00-07:00
    KCET-HD