America's Test Kitchen
Ultimate Italian

Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu alla Bolognese.



Upcoming Airdates

Classic Fare with Flair

Test cook Bridget Lancaster reinvents a classic, Cornish Game Hens. Then, equipment expert Adam Ried reviews French presses in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make a perfect French Apple Tart.

  • 2016-09-26T03:30:00-07:00
    KCET-HD

Springtime Sweets

Test cook Bridget Lancaster uncovers the secrets to making the ultimate Lemon Pudding Cake. Next, equipment expert Adam Ried reviews stand mixers in the Equipment Corner. Then, test cook Julia Collin Davison shows host Christopher Kimball how to make Fresh Strawberry Mousse.

  • 2016-09-27T03:30:00-07:00
    KCET-HD

Mahogany Chicken and Asparagus Stir-Fry

Test cook Julia Collin Davison shows host Christopher Kimball how to make Mahogany Chicken Thighs. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bridget Lancaster reveals the test kitchen's secret to perfect Stir-Fried Asparagus with Shiitake Mushrooms.

  • 2016-09-28T03:30:00-07:00
    KCET-HD

The Italian Vegetarian

Test cook Julia Collin Davison reveals the secrets to making perfect Eggplant Involtini. Next, gadget guru Lisa McManus reviews microwave pasta cookers. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of prosciutto. And finally, test cook Bridget Lancaster shows Chris how to make Fusilli with Ricotta and Spinach.

  • 2016-09-29T03:30:00-07:00
    KCET-HD

Spa Cuisine Gets A Makeover

Test cook Julia Collin Davison shows host Christopher Kimball how to make Perfect Poached Chicken Breasts. Next, equipment expert Adam Ried reviews mandolines in the Equipment Corner, and gadget guru Lisa McManus reviews kid-friendly knives. Finally, test cook Bridget Lancaster uncovers the secrets to the freshest Carrot-Ginger Soup.



  • 2016-09-30T03:30:00-07:00
    KCET-HD

Pizza and Cookies Go Gluten-Free

Test cook Julia Collin Davison uncovers the secrets to The Best Gluten-Free Pizza. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of gluten-free spaghetti. And finally, test cook Bridget Lancaster shows Chris how to make Gluten-Free Chocolate Chip Cookies as good as the original!



  • 2016-10-03T03:30:00-07:00
    KCET-HD

Southeast Asian Specialties

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Vietnamese Beef Pho at home. Next, Chris answers viewers' questions. And finally, test cook Becky Hays uncovers the secrets to making the best Singapore Noodles.



  • 2016-10-04T03:30:00-07:00
    KCET-HD

Great Grilled Burgers and Sweet Potato Fries

Man on the street Doc Willoughby visits Tony Maws at Craigie on Main to learn all about burgers from a pro. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make the Best Grilled Burger at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Swiss Cheese. And finally, test cook Dan Souza uncovers the secrets to making Thick-Cut Sweet Potato Fries.

  • 2016-10-05T03:30:00-07:00
    KCET-HD

Favorite Ways with the Catch of the Day

Test cook Julia Collin Davison uncovers the secrets to making the perfect Grilled Fish Tacos at home. Then equipment expert Adam Ried reviews bench scrapers in the Equipment Corner. And finally, test cook Bryan Roof shows Chris how to make the ultimate Sesame-Crusted Salmon with Lemon and Ginger.

  • 2016-10-06T03:30:00-07:00
    KCET-HD

Dinner in the Mediterranean

Man on the street Doc Willoughby visits Michael Psilakis at Kefi to learn all about Greek cuisine. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Grilled Chicken Souvlaki at home. Next, equipment expert Adam Ried reviews mixing bowls in the Equipment Corner, and gadget guru Lisa McManus reveals her favorite yogurt maker. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate Tabbouleh.



  • 2016-10-07T03:30:00-07:00
    KCET-HD

Spicing Up The Backyard Barbecue

Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews her favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons.

  • 2016-10-10T03:30:00-07:00
    KCET-HD

Scallops and Shrimp Hot Off The Grill

Test cook Bridget Lancaster uncovers the secrets to making the ultimate Grilled Bacon-Wrapped Scallops. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of frozen yogurt. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison shows Chris how to make perfect Southern Shrimp Burgers.

  • 2016-10-11T03:30:00-07:00
    KCET-HD

Introducing Caldo Verde and White Gazpacho

Test cook Julia Collin Davison teaches host Christopher Kimball how to cook a traditional Portuguese Soup, Caldo Verde. Next, gadget guru Lisa McManus reviews her favorite ladles, and finally, test cook Becky Hays reveals the secrets to ultimate Spanish Garlic and Almond Soup.

  • 2016-10-12T03:30:00-07:00
    KCET-HD

Get A Rise Out of Your Eggs

Test cook Dan Souza teaches host Christopher Kimball how to cook the best Pasta Frittata with Sausage and Hot Peppers. Next, Chris answers cooking questions in Letters to the Editor. And finally, test cook Bridget Lancaster updates a classic recipe for Cheese Souffle.

  • 2016-10-13T03:30:00-07:00
    KCET-HD
  • 2016-10-14T03:30:00-07:00
    KCET-HD

Let's Make Bread

Test cook Julia Collin Davison uncovers the secrets to Easy Sandwich Bread. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of artisanal cream cheese. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Becky Hays shows Chris how to make the best Zucchini Bread.

  • 2016-10-17T03:30:00-07:00
    KCET-HD

Two Ways to Unlock Asian Flavor

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop challenges Chris to a tasting of five-spice powder. And finally, test cook Bridget Lancaster reveals the secrets to the ultimate Chinese Braised Beef.



  • 2016-10-18T03:30:00-07:00
    KCET-HD

A Meal to Celebrate Fall

Test cook Bridget Lancaster shows host Christopher Kimball how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts.



  • 2016-10-19T03:30:00-07:00
    KCET-HD

Baguettes at Home

Test cook Bridget Lancaster shows host Christopher Kimball how to make The Best Baguette at home! Then equipment expert Adam Ried uncovers the essential tools for baking baguette in the Equipment Corner.

  • 2016-10-20T03:30:00-07:00
    KCET-HD

French Bistro Favorites

Test cook Dan Souza shows host Christopher Kimball how to make a simple pot-au-feu at home. Next, Chris answers cooking questions in Letters to the Editor. Then, test cook Bridget Lancaster uncovers the secrets to the perfect raspberry charlotte.

  • 2016-10-21T03:30:00-07:00
    KCET-HD