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Springtime Feast

Springtime Feast

Season 22 Episode 2213
24:53
Bienvenue à la Brasserie

Bienvenue à la Brasserie

Season 24 Episode 2401
26:55
Borscht and Rye

Borscht and Rye

Season 24 Episode 2402
26:56
Mushroom Mains

Mushroom Mains

Season 24 Episode 2403
26:55
A Heartier Taste of Italy

A Heartier Taste of Italy

Season 24 Episode 2404
26:56
Game Day Favorite from Your Air Fryer

Game Day Favorite from Your Air Fryer

Season 24 Episode 2405
26:56
Steakhouse for Two

Steakhouse for Two

Season 24 Episode 2406
26:56
Multicooker Perfection

Multicooker Perfection

Season 24 Episode 2407
26:56
Japanese Comfort Food

Japanese Comfort Food

Season 24 Episode 2408
26:55
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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America's Test Kitchen

Updated Italian

Season 19 Episode 1920

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

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Season
Japanese Comfort Food
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Multicooker Perfection
26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Steakhouse for Two
26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Game Day Favorite from Your Air Fryer
26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
A Heartier Taste of Italy
26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Mushroom Mains
Unlock with PBS Passport
26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Borscht and Rye
Unlock with PBS Passport
26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Bienvenue à la Brasserie
Unlock with PBS Passport
26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Springtime Feast
Unlock with PBS Passport
24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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