america's test kitchen from cook's illustrated

Updated Italian

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

Available until
2021-02-03T00:00:00-08:00

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America's Test Kitchen from Cook's Illustrated

  • 2020-06-11T04:00:00-07:00
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America's Test Kitchen from Cook's Illustrated

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America's Test Kitchen from Cook's Illustrated

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