america's test kitchen from cook's illustrated
S18 E18: Vibrant Mediterranean Cooking

Vibrant Mediterranean Cooking

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

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2020-02-04T00:00:00-08:00

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America's Test Kitchen from Cook's Illustrated

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