Recipe: Grilled Mojo-Marinated Skirt Steak | KCET
Recipe: Grilled Mojo-Marinated Skirt Steak
This recipe is courtesy of America's Test Kitchen from Cook's Illustrated.
Grilled Mojo-Marinated Skirt Steak
Serves 4 to 6
Skirt steaks come from two different muscles and are sometimes labeled as inside skirt steak or outside skirt steak. The more desirable outside skirt steak measures 3 to 4 inches wide and ½ to 1 inch thick. Avoid the inside skirt steak, which typically measures 5 to 7 inches wide and ¼ to ½ inch thick, as it is very chewy. Skirt steak is most tender when cooked to medium (130 to 135 degrees). Thin steaks cook very quickly, so we recommend using an instant-read thermometer for a quick and accurate measurement.
- 6 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 teaspoon grated lime zest plus ¼ cup juice (2 limes)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon grated orange zest plus ½ cup juice
- ¼ teaspoon red pepper flakes
- 2 pounds skirt steak, trimmed and cut with grain into 6- to 8-inch-long steaks
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon baking soda
1. Combine garlic, soy sauce, 2 tablespoons lime juice, cumin, oregano, ¾ teaspoon salt, orange juice, and pepper flakes in 13 by 9-inch baking dish. Place steaks in dish. Flip steaks to coat both sides with marinade. Cover and refrigerate for 1 hour, flipping steaks halfway through refrigerating.
2. Remove steaks from marinade and transfer marinade to small saucepan. Pat steaks dry with paper towels. Combine 1 tablespoon oil and baking soda in small bowl. Rub oil mixture evenly onto both sides of each steak.
3. Bring marinade to boil over high heat and boil for 30 seconds. Transfer to bowl and stir in lime zest, orange zest, remaining 2 tablespoons lime juice, and remaining 1 tablespoon oil. Set aside sauce.
4A. For a charcoal grill: About 25 minutes before grilling, open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over half of grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes.
4B. For a gas grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Turn off 1 burner (if using grill with more than 2 burners, turn off burner farthest from primary burner) and leave other burner(s) on high.
5. Clean and oil cooking grate. Cook steaks on hotter side of grill until well browned and meat registers 130 to 135 degrees (for medium), 2 to 4 minutes per side. (Move steaks to cooler side of grill before taking temperature to prevent them from overcooking.) Transfer steaks to cutting board, tent with aluminum foil, and let rest for 10 minutes. Cut steaks on bias against grain into ½-inch-thick slices. Arrange slices on serving platter, drizzle with 2 tablespoons sauce, and serve, passing extra sauce separately.
Yurok relationships with other people and with land, water, animals, and plants form an extremely complex network of moral obligations. People care for all of their family members, and their kin — including condors and salmon — reciprocate the care.
Astrophysicist Andrea Ghez, user experience designer Evan Sullivan, and choreographer Kyle Abraham talked about everything from what it means to be creative to how we can overcome creative fears.
Places like Taylor Yard give us a window to explore ways to balance the city's critical needs for green space, livable space and climate change strategies.
A Q&A will immediately follow the screening with actor Susan Kelechi Watson and production designer Jade Healy.
- 1 of 220
- next ›
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada).
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.
- 1 of 10
- next ›