Your donation supports our high-quality, inspiring and commercial-free programming.
Support Icon
Discover all the ways you can make a difference.
Support Icon
The Leadership, Advancement, Membership and Special Events teams are here to help.

Recipe: Sous Vide Seared Steaks

Support Provided By
perfect seared steaks
Courtesy of America's Test Kitchen from Cook's Illustrated

This recipe is courtesy of America's Test Kitchen from Cook's Illustrated.

Sous Vide Seared Steaks

Serves 4

This recipe was developed for tender steaks such as strip, rib eye, shell sirloin, top sirloin, and tenderloin; avoid tougher cuts such as top round, bottom round, blade, and flank, as they would require a longer cook time. The steaks can also be seared on the grill over high heat. Serve with Mustard-Fennel Sauce, if desired.


  • 2 pounds boneless beef steaks, 1 to 1½ inches thick, trimmed
  • Salt and pepper
  • 7 tablespoons vegetable oil

To Prepare

1. Using sous vide circulator, bring water to 130°F/54.5°C in 7-quart container.

2. Season steaks with salt and pepper. Place steaks and ¼ cup oil in 1-gallon zipper-lock freezer bag and toss to coat. Arrange steaks in single layer and seal bag, pressing out as much air as possible. Gently lower bag into prepared water bath until steaks are fully submerged, and then clip top corner of bag to side of water bath container, allowing remaining air bubbles to rise to top of bag. Reopen 1 corner of zipper, release remaining air bubbles, and reseal bag. Cover and cook for at least 1½ hours or up to 3 hours.

3. Transfer steaks to paper towel–lined plate and let rest for 5 to 10 minutes. Pat steaks dry with paper towels. Heat remaining 3 tablespoons oil in 12-inch skillet over medium-high heat until just smoking. Sear steaks, about 1 minute per side, until well browned. Transfer to cutting board and slice into ½-inch-thick slices. Serve.

Support Provided By
Read More
A row of ice creams in cones.

We Asked, You Answered: Your Favorite Women-Owned Small Businesses

If you're missing a personal touch, creativity and curation, small businesses are the way to go. This holiday season, here are some women-owned shops to add to your list.
A green arch bridge made of metal beams stretches between two mountains. Behind it are rolling mountains and a clear blue sky.

6 Exhilarating Mountain Drives You Can Take in a Day Around L.A.

No matter if your starting point is an inland valley or an oceanside beach community, here are six mountain drives you can take on a day trip from L.A.
A composite photo of Charlotta Bass, left, and Miriam Matthews, right

These Two Women Spent Decades Highlighting the African Heritage of L.A.

Throughout the last century, two prominent African American women — Charlotta Bass and Miriam Matthews — consistently shone a light on the city's early African heritage, raising awareness of the Black heritage of the city's first settlers.