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Entrepreneur, social activist and chef Roy Choi takes a journey through his hometown of Los Angeles to explore complex social justice issues including food deserts, food waste and sustainability in "Broken Bread," co-produced by KCET and Tastemade. Meet inspiring individuals and organizations who challenge the status quo, who use food as a platform for activism and a catalyst for change.

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Full Episodes
Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"
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26:40
Broken Bread

Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.
Season 1 Episode 6
A mountain of food waste in a landfill. | Still from "Broken Bread"
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26:42
Broken Bread

Waste

Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.
Season 1 Episode 5
Roy holds a cannabis bud. | Still from "Broken Bread"
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26:31
Broken Bread

Cannabis

Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
Season 1 Episode 4
Food from "Making the Best of It" Pop-up | Still from "Broken Bread" Future
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26:42
Broken Bread

Future

Roy explores future culinary landscapes looking forward to a world affected by climate change.
Season 1 Episode 3
Vegan grocer Olympia Auset assembles a box of fresh produce for a client. | Still from "Broken Bread"
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25:39
Broken Bread

Access

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food.
Season 1 Episode 2
Broken Bread - Transformation - Mar Diego - Primary
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26:44
Broken Bread

Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.
Season 1 Episode 1
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Season 3 Episode 322
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Season 3 Episode 320