Broken Bread - Primary

A Food Truck That Converts Food Waste Into Nutritious Meals

About 40% of the food produced in this country ends up in the garbage, while millions of Americans go hungry. Some organizations, including Bracken's Kitchen, are taking food donations and repurposing them into healthy meals for those who need it most. Partnering with Chefs to End Hunger, an organization collecting leftover food from hotels and restaurants, Bracken's diverts food from landfills by converting it into healthy meals delivered by the Bracken's food truck to needy communities throughout Orange County.

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Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.

  • 2020-03-22T09:30:00-07:00
    KCET-HD