Aqeela Sherrills: The Homegrown Watts Peacemaker | KCET
Aqeela Sherrills: The Homegrown Watts Peacemaker
Several years ago, activist Aqeela Sherrills met Chef Roy Choi when the chef was working with high school students on a smoothie business. "They started selling these smoothies at Jefferson High School and it blew up," Sherrills recalls by phone from Newark, New Jersey. "They went from selling two or three to having lines around the campus."
When the business moved off campus, Sherrills came in as a partner for 3 Worlds Cafe. Following that venture, Sherrills joined forces with Choi again on Locol, which opened across the street from where Sherrills was raised in Watts, which is also the neighborhood that marks the beginning of his journey as an activist.
"I grew up in Jordan Downs Housing Projects and participated in what many social justice activists call the longest running war in the history of this country — urban street gangs," says Sherrills, who now splits his time between Los Angeles and Newark. "In the late '80s, a number of us started organizing to make a change, to end the war in the neighborhood. I had a transformative experience in college. I went back to the neighborhood and started organizing."
Sherrills was part of a group that would go on to form Amer-I-Can with former Cleveland Browns star Jim Brown and then organize a peace agreement between the Crips and Bloods in Los Angeles. They went on to do the same for gangs in other cities. Sherrills eventually left Amer-I-Can to launch the Self-Determination Institute in Watts. He traveled the world speaking on violence and peace. Then, in 2003, the oldest of his eight children was killed at a party in Los Angeles while on break from college.
"I'm no novice to violence and death. I grew up around it all my life, but nothing ever prepares you for the loss of your child, man," he says. "That was transformative…it made me question everything."
Learn more about South L.A.
As a result, Sherrills started The Reverence Project and co-founded Californians for Safety and Justice and Crime Survivors for Safety and Justice. The latter has been integral to the fight for criminal justice reform and worked on passing Prop. 47 in California. Sherrills also works with the city of Newark on gang violence reduction. "We've now had three years of decreases in a row in homicides [and] violence in the city," he says. "Newark is no longer in the top 10 most violent city list."
In his work, Sherrills sees the connection between food and peace. "For years, there have been studies that looked at this relationship between food and consumption and how it contributes to behavior," he says. "A part of our overall strategy around violence reduction is food, is food and water."
Connect with KCET
After the screening, KCET Cinema Series host Pete Hammond conversed with director Fernando Ferreira Meirelles (City of Gold), and writer Anthony McCarten.
All around the United States is a 100-mile border zone where one can be searched and one's things seized. Policies way beyond what the constitution allows is regularly implemented. Artists drew on select sites. Here's what they realized.
Created by policymakers in the 1940s, the border zone extends 100 miles inland from the nation’s land and sea boundaries and houses nearly two-thirds of the U.S. population. It's also where the 4th amendment rights of the people have been subverted.
We have forgotten how to be medicine to the land, and to ourselves. The members of Syuxtun Collective are revisiting lost indigenous wisdom of learning and listening, of harvesting and preparing plant medicine in participation with nature.
- 1 of 219
- next ›
Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.
Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food.
Roy explores future culinary landscapes looking forward to a world affected by climate change.
Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.
- 1 of 2
- next ›