Be a Part of the Movement | KCET
Be a Part of the Movement
There are three main ingredients to "Broken Bread": the people, the issues and the food. Stay tuned each week to learn more. As each episode airs, more information, from articles and maps, to interactive timelines and photo essays, will go live online. Learn how you can be a part of the movement.
Click on each photo to learn more.
Get the 101 on each issue to learn about its symptoms and possible solutions. What is a food desert and why you should care. Read about the policies that can help improve reentry for the formerly incarcerated back into the workforce. Learn how you can advocate for food access and good jobs for all. Become empowered through knowledge and resources to become an agent of change.
Meet the people who are making a difference in their neighborhood, from community leaders to entrepreneurs. Find inspiration in their origin stories. Learn about the challenges they face improving their community and the solutions they find.
As chef Roy Choi breaks bread with the people, learn about the food, and get the recipes to make your own.
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Over the centuries, the concept of justice has been tackled and pondered over, and today's most pressing issues and latest science have changed the way we view it. Learn a few more things about "justice" in the 21st century.
The economic, social, and environmental woes of Trona are common to communities built around extractive industries. But even after the 2019 earthquake, the residents of the mining town remain "Trona Strong."
“New Shores: The Future Dialogue Between Two Homelands,” is a Current:LA event series highlighting the cuisine of nearby neighborhoods and the immigrant stories that thread them together.
Since its gifting to Los Angeles on December 1896, Griffith Park has been the sprawling landscape on which Angelenos have drawn their dreams. Learn more about its many unexpected histories.
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Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.
Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food.
Roy explores future culinary landscapes looking forward to a world affected by climate change.
Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.
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