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Healing the Wounds of Oppression With Food

Healing the Wounds of Oppression With Food

Healing the Wounds of Oppression With Food

3:07

The Kitchen that Paved the Way

The Kitchen that Paved the Way

The Kitchen that Paved the Way

12:07

Locol - Healthy, Tasty and Full of Purpose

Locol - Healthy, Tasty and Full of Purpose

Locol - Healthy, Tasty and Full of Purpose

3:10

Why Tasty and Nutritious Meals Shouldn't Be a Luxury

Why Tasty and Nutritious Meals Shouldn't Be a Luxury

Why Tasty and Nutritious Meals Shouldn't Be a Luxury

3:56

The Gentrification of Weed

The Gentrification of Weed

The Gentrification of Weed

4:27

Delicious and Sustainable

Delicious and Sustainable

Delicious and Sustainable

3:55

Sustainable Interpretations

Sustainable Interpretations

Sustainable Interpretations

4:12

Designing a Cannabis Food Experience

Designing a Cannabis Food Experience

Designing a Cannabis Food Experience

1:34

Improving Access to Healthy Food Portions

Improving Access to Healthy Food Portions

Improving Access to Healthy Food Portions

3:27

A Walk Through South Los Angeles with Olympia Auset

A Walk Through South Los Angeles with Olympia Auset

A Walk Through South Los Angeles with Olympia Auset

3:14

Food - A Catalyst for Change

Food - A Catalyst for Change

Food - A Catalyst for Change

2:51

Owning the Block (Preview)

Owning the Block (Preview)

Owning the Block (Preview)

0:30

Broken Bread

Homeboy Industries - From a Life of Crime to Croissants

Father Greg Boyle started Homeboy Industries at a time when his parish had the highest concentration of gangs in the nation. Going against the prevalent "tough on crime" policies of the day, Homeboy Industries brought members of rival gangs and formerly incracerated on the same food production line, equipping them with skills that would get them off the streets and give them opportunities.

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Full Episodes

Tijuana

Tijuana

Broken Bread

Tijuana

Roy travels to Tijuana, experiencing a side of the city rarely portrayed in the media.

Season 2 Episode 6

Related Article

Lilian Meija and José Aguilar stand in front of a mural. The mural features a face painted in blue with strong, dark eyebrows, full lips and determined eyes. A band goes across the face's head with the words "Honduras" over it. To the left of the blue face is a multicolored guacamaya, or macaw. To the right of the blue face is half of a woman's face with large eyes, long eyelashes, full red lips and strong cheekbones.

Lilian Meija and José Aguilar stand in front of a mural. The mural features a face painted in blue with strong, dark eyebrows, full lips and determined eyes. A band goes across the face's head with the words "Honduras" over it. To the left of the blue face is a multicolored guacamaya, or macaw. To the right of the blue face is half of a woman's face with large eyes, long eyelashes, full red lips and strong cheekbones.

A Taste of Home: How Tijuana's Honduras 504 Provides Comfort for Migrant Families

Owning the Block

Owning the Block

Broken Bread

Owning the Block

Roy meets Leimert Park residents using food to counteract gentrification.

Season 2 Episode 5

Related Article

Three people eat food around a table.

Three people eat food around a table.

Simply Wholesome Makes a Case for Black Health and Ownership

Returning to Chinatown

Returning to Chinatown

Broken Bread

Returning to Chinatown

Roy returns to Chinatown and examines his role as a catalyst in its gentrification.

Season 2 Episode 4

Related Article

A flat lay photo of dishes from Pearl River Deli over a checkered yellow and white tablecloth. In the top left corner is a bowl of yellow noodles with leafy greens and siu mai. In the bottom left corner is a plate of roasted poultry in a dark brown sauce. In the middle is a plate of blanched leafy greens with a thick brown sauce drizzled over. In the bottom right corner is a plate of red char siu pork served over fluffy white rice and a side of leafy vegetables. At the top right corner is a plate holding a yellow bolo bao with breaded bone-in pork chop sandwiched between its buns.

A flat lay photo of dishes from Pearl River Deli over a checkered yellow and white tablecloth. In the top left corner is a bowl of yellow noodles with leafy greens and siu mai. In the bottom left corner is a plate of roasted poultry in a dark brown sauce. In the middle is a plate of blanched leafy greens with a thick brown sauce drizzled over. In the bottom right corner is a plate of red char siu pork served over fluffy white rice and a side of leafy vegetables. At the top right corner is a plate holding a yellow bolo bao with breaded bone-in pork chop sandwiched between its buns.

Pearl River Deli Navigates Gentrification and Renewal in L.A.'s Chinatown

Food as Resistance

Food as Resistance

Broken Bread

Food as Resistance

Roy meets Latino restaurateurs who are using food as a form of cultural preservation.

Season 2 Episode 3

Related Article

Three tacos are served on a dark gray ceramic plate. The tacos are made of black tortillas and topped with a red Korean short rib and topped with shredded daikon, carrots, napa cabbage and green garnish. The plate sits on a dark wood table and is surrounded by two other plates at the corner of the photo.

Three tacos are served on a dark gray ceramic plate. The tacos are made of black tortillas and topped with a red Korean short rib and topped with shredded daikon, carrots, napa cabbage and green garnish. The plate sits on a dark wood table and is surrounded by two other plates at the corner of the photo.

Boyle Heights’ Milpa Grille is Keeping Mesoamerican Traditions Alive in L.A.

From Seed to Table