Skip to main content
Back to Show
Broken Bread

Wolfgang Puck 'Restaurant Business Has to Change'

Restaurants are the lifeblood of many neighborhoods, yet its workers are some of the most economically challenged in the workplace. Chef Wolfgang Puck sits down with Roy Choi to discuss what are some ways the industry and cities can help address those big problems.

Support Provided By
Season
Tijuana
26:46
Roy travels to Tijuana, experiencing a side of the city rarely portrayed in the media.
Owning the Block
26:46
Roy meets Leimert Park residents using food to counteract gentrification.
Returning to Chinatown
26:46
Roy returns to Chinatown and examines his role as a catalyst in its gentrification.
Food as Resistance
26:46
Roy meets Latino restaurateurs who are using food as a form of cultural preservation.
From Seed to Table
26:46
Roy meets with chefs and farmers leading the fight against the corporatization of food.
The Future of Restaurants
26:46
Roy and guests unpack deep-rooted exploitation and injustice in the restaurant industry.
Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"
Unlock with PBS Passport
26:40
Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.
A mountain of food waste in a landfill. | Still from "Broken Bread"
Unlock with PBS Passport
26:42
Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.
Roy holds a cannabis bud. | Still from "Broken Bread"
Unlock with PBS Passport
26:31
Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
Food from "Making the Best of It" Pop-up | Still from "Broken Bread" Future
Unlock with PBS Passport
26:42
Roy explores future culinary landscapes looking forward to a world affected by climate change.
Vegan grocer Olympia Auset assembles a box of fresh produce for a client. | Still from "Broken Bread"
Unlock with PBS Passport
25:39
Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food.
Broken Bread - Transformation - Mar Diego - Primary
Unlock with PBS Passport
26:44
Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.
Active loading indicator