Broken Bread - Primary

Designing a Cannabis Food Experience

Cream of miso soup, herb-crusted tri-tip with mint chimichurri, gnocchi with mussels — these are some of the dishes you might encounter on one of PopCultivate's cannabis-infused menus. The catering company creates pop-up dinners for both cannabis connoisseurs and curious consumers. Former chemist and now-chef and founder Chris Yang and team curate holistic experiences with lasting effects with a goal to de-stigmatize marijuana use.

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Future

Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.

  • 2020-03-22T09:30:00-07:00
    KCET-HD