Broken Bread - Primary

Different Approaches to Improving Access to Healthy Food Options

Los Angeles is a city of abundance, yet nutritious food is hard to find in low-income neighborhoods. Roy visits the largest organic produce warehouse in Los Angeles with Olympia Auset of SÜPRMARKT, where she finds contents for her clients’ produce boxes. While Auset is in the early stages of her journey to nourish people, Earl’s, a restaurant in the Crenshaw District, has been working with customers to make healthier choices for more than 30 years. What started as a hot dog cart for owners Cary and Duane Earl, has expanded into a brick-and-mortar hub for plant-based fare and healthy options for a community often battling diabetes and other diet-related diseases.

Full Episodes

Upcoming Airdates

Cannabis

Roy visits Chris Yang’s Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana. He then tackles the gentrification of cannabis culture by visiting Med Men, the leader in upscale legal weed retailers in Los Angeles. An interview with Virgil Grant, a formerly incarcerated weed dealer now seeking to run a legal distribution business, sheds light on efforts to build cannabis equity for those hit hardest by the War on Drugs. The episode also features interviews with actor/activist Cheech Marin and Shep Gordon.

  • 2019-07-17T13:30:00-07:00
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  • 2019-07-17T16:30:00-07:00
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  • 2019-07-18T13:30:00-07:00
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  • 2019-07-18T17:30:00-07:00
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  • 2019-07-20T17:30:00-07:00
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  • 2019-07-21T09:30:00-07:00
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Waste

Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training. Roy also follows Bill Bracken of Bracken’s Kitchen, who partners with Chefs to End Hunger to reuse leftover food and distribute it with his food truck in Orange County.

  • 2019-07-24T13:30:00-07:00
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  • 2019-07-24T16:30:00-07:00
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  • 2019-07-25T13:30:00-07:00
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  • 2019-07-25T17:30:00-07:00
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  • 2019-07-27T17:30:00-07:00
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  • 2019-07-28T09:30:00-07:00
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Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future. Led by activist Aqeela Sherrills, Roy visits with Sherrills' mother as she prepares free food for the community, digs into the soul of what makes Watts Coffee House a cornerstone in the neighborhood and examines the missed opportunities of the Jordan Downs Housing Project redevelopment.

  • 2019-07-31T13:30:00-07:00
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  • 2019-07-31T16:30:00-07:00
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  • 2019-08-01T13:30:00-07:00
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  • 2019-08-01T17:30:00-07:00
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  • 2019-08-03T17:30:00-07:00
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  • 2019-08-04T09:30:00-07:00
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Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most. He spends time with Father Greg Boyle of Homeboy and Homegirl Industries, the pioneer of socially minded food enterprises focused on transitioning former gang members from lives on the street to lives in kitchens. Roy also visits Mar Diego, a food entrepreneur who has opened Dough Girl, a pizza shop in the San Fernando Valley employing local kids struggling with drug use and homelessness. Additionally, the episode features L.A.

  • 2019-08-08T13:30:00-07:00
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  • 2019-08-08T17:30:00-07:00
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  • 2019-08-10T17:30:00-07:00
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  • 2019-08-11T09:30:00-07:00
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