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Future
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Broken Bread

Future

Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.

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Full Episodes
Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"
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26:40
Broken Bread

Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.
Season 1 Episode 6
A mountain of food waste in a landfill. | Still from "Broken Bread"
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26:42
Broken Bread

Waste

Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.
Season 1 Episode 5