The broken food system is a hydra-headed problem. Significant changes need to be made on multiple fronts. Meet the people working to make significant change; Their work on multiple fronts collectively moves the needle.
Explore the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most with Roy Choi on "Broken Bread" S1 E1: Transformation. Watch now.
Transformation
Top Image: Roy Choi walking with Olympia Auset | Still from "Broken Bread"
We asked Chef José "Joe" Figueroa of el Casimiro to share some of his favorite places to eat and drink around Tijuana, a multicultural city with an ever-evolving food scene.
Espacio Migrante director and founder, Paulina Olvera Cáñez, shares five ways we can help support immigrant communities, whether we're at home or on location.
Since migrating to Tijuana in 2011, Chef Lilian Mejía's restaurant Honduras 504 has become a touchstone and safe place for Tijuana's growing Honduran community — and has expanded the city's culinary offerings along the way.