Chop Suey's Next Wave | KCET
Chop Suey's Next Wave
Yong Chen, UC Irvine history professor and author of "Chop Suey, USA: The Story of Chinese Food in America" talks about the evolution of Chinese restaurants in the U.S. with Mark Bittman in this UC Global Food Initiative production. They visit Los Angeles Chinatown to compare the artifice of the old "food towns" with Irvine, a growing Chinese American suburb with restaurants that cater to an increasingly affluent immigrant community.
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Here in California, we know one of the most famous fault lines is the San Andreas. But there is another zone of instability, known as the Walker Lane, which may present future earthquake worries.KCET Original
Parents are willing to spend thousands to get the competitive edge in the college admissions process, but at what cost? Socal Connected takes a revealing look at the high stakes world of the for-profit education consultant business.KCET Original
During World War II, three renowned photographers captured scenes from the Japanese incarceration: outsiders Dorothea Lange and Ansel Adams and incarceree Tōyō Miyatake who boldly smuggled in a camera lens to document life from within the camp.KCET Original
In this episode, Lost L.A. explores the complicated relationship between the city and its natural environment.KCET Original
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