What Oysters Reveal about Sea Change | KCET
What Oysters Reveal about Sea Change
Scientists and fishermen alike are concerned about ocean acidification, defined by professor Tessa Hill as a "long-term change in seawater chemistry due to the absorption of carbon dioxide from the atmosphere."
In this episode, Mark Bittman cruises along the waters off of Marshall, CA, where UC Davis researchers are helping local food producers Hog Island Oyster Co. monitor the effects of ocean acidification on the marine ecosystem. Their partnership has become a model experiment that has gained national interest. Bittman also discussed what the changing oceans mean for seafood eaters.
Get the free PBS App
On the May 28 edition of the Reporter Roundup, KPCC reporters discuss police brutality protests, malls reopening and graduation season.KCET Original
On the May 29 edition of the Reporter Roundup, KPCC reporters discuss local reaction to George Floyd’s death, restaurant and school reopening plans.KCET Original
Take an exciting 4-mile railroad excursion on Yosemite Mountain Sugar Pine Railroad.KCET Original
In East L.A. during the 1960s and 1970s, a group of young activists used creative tools like writing and photography as a means for community organizing, providing a platform for the Chicano Movement.KCET Original
- KCET Original
The Honorable Miss Phryne Fisher disembarks the Orient at Victoria Dock, returning to Melbourne after years abroad.
Although Montreal could be described as half-Paris, half-Brooklyn, the most populated francophone city in North America has an identity all its own.
"Mother of the Earth" takes a look at Hayedeh Shirzadi and her husband's attempts to put an end to the dumping and burial of urban garbage in their city.
Huell visits the Oasis Camel Dairy east of San Diego where he gets to milk a camel and learns about camel milk products.