Lassen Volcanic National Park

Huell visits LAMILL in Silver Lake for a look at L.A.’s newest coffee craze.

Huell spends day at Juanita’s, where he finds out everything you ever wanted to know about menudo (tripe). Huell ends the day with a nice bowl of menudo at El Rancho Mexican Restaurant in Colton.

Huell visits the Valhalla Memorial where 13 famous aviators are buried and then goes to the Brand Library which has a unique and colorful history.

Yes Spam. The canned block of pork and ham you thought you had left behind in your childhood is as popular as ever. Join Huell as he attends the 1999 Los Angeles County Fair's “Best Spam Recipe” contest where judging is based on taste appeal, appearance and originality. With recipes like Spam Taquitos, Spam Pate and a Pumpkin-Spam Casserole, this show is definitely a feast for the eyes.

Huell visits with Zitari, an amazing raw food chef who assembles delicious dishes made entirely of raw, uncooked fruits, nuts and vegetables.

Huell travels to one of the most bizarre and wonderful beaches in California as he spends the day at “Bombay Beach”. Located on the Salton Sea, he tours the town and talks with the locals about the community and the inland sea that was created in 1905 by a flooding of the Colorado River.

Huell sails aboard the state’s official tall ship, the Californian, to see just how hard it was for our early settlers to get here. He also enjoys some sea shanties. 

Huell meets up with Bill Ernst to catch the largest white sea bass ever! Huell then heads down to the Hubbs-Seaworld Research Institute to learn more about these fish and even helps release a bunch of fry.

Surreal, awesome, unbelievable, weird? These are just some of the words that come out of your mouth when you view the Devil's Postpile. Located in the Eastern Sierras, this formation is one of nature's true masterpieces. Towering 60 feet over the San Joaquin River the postpile looks like a huge cathedral pipe organ built entirely of stone. The postpile is actually composed of thousands of columns of fine-grained, black - colored basalt. 100,000 years ago cooling molten rock contracted, creating perfect cracks.

Huell attends the Tomato Festival at the Hollywood Farmers’ Market 2004.

Huell indulges in a summer treat at Fosselman's Ice Cream Co. in Alhambra, a 95-year-old family-owned business that still uses an original family recipe.

Every year down in Indio there is a great gathering of International Tamale makers getting ready for the Christmas holidays. Join Huell & Luis as they stuff themselves silly on every kind of tamale you can think of.

Family owned and operated since 1939, this L.A. institution has been serving up some of the best chili cheese hot dogs this side of Coney Island. Huell get the lowdown from Mrs. Pink and a handful of enthusiastic patrons, many whom have been eating at Pink's since their childhood.

Huell learns about the Muslim food tradition of halal. First stop is Payless Produce — a Halal market known for its Halal meats. Then its off to China Islamic, a restaurant, to sample some very tasty food that proves that this ancient Muslim tradition is alive and well here in southern California and gives us insight into a very rich and important part of everyday life for our large Muslim community.

Huell visits a California institution and digs into some tasty food at Tallyrand Restaurant. This popular eatery got its start in 1959 when Al and Delores Thomas opened a small coffee shop on Olive Avenue in Burbank with just $5,000 in hand. Stop in today as they are still serving wonderful food and hospitality.

Huell visits Carmelita's, where they make some of the best Mexican sausage in L.A., using their own secret family recipe.

Who knew that an obscure mini-mall in Glassell Park could serve up such tasty, authentic Polish food? Huell talks to Andrew and Katherine Dabrowski at Polka, their warm and welcoming restaurant that dishes up coveted, but hard-to-find Eastern European cuisine in Los Angeles.

Huell heads to Chatsworth to visit The Munch Box, a popular burger stand that has been around since 1956 and is now officially a historic cultural landmark.

Porto’s Bakery in Glendale is a family-owned and operated business with roots in Cuba. Join Huell as he samples Cuban sandwiches, guava pastries and decadent cakes.

Huell visits two California restaurants that are great examples of "California's Gold". Fosters Freeze has been a tradition since 1946 when George Foster opened his first store and the company now owns over ninety locations and has become a California favorite. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Their generous portions and farm-fresh food quickly gained a loyal following and at last count there were 68 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada.

Huell meets the photographers behind some of the most memorable images of the 20th century when he attends the opening of the 75th Anniversary Historical Photo Exhibit onboard the Queen Mary in Long Beach.

Huell and actress Shelley Morrison, who played Karen's maid on "Will & Grace," visit Animal Acres -- a facility in Acton that cares for neglected and abused farm animals.

Take a ride on the oldest and biggest fireboat in L.A. Huell goes out in the harbor with the crew and gets a demonstration of this magnificent boat.

Huell revisits the Red Car Tunnels under Los Angeles and the tunnel entrance at Belmont Station.

Click here to watch this episode of "Visiting."

Huell travels to Orange County to the Starr Ranch Sanctuary. He gets a special tour of the facility and takes a close look at their “Owl Cam”. Starr Ranch Sanctuary is a 4,000 acre preserve owned and operated by the National Audubon Society. It is located in the foothills of the Santa Ana Mountains in southeastern Orange County, California, approximately 60 miles southeast of Los Angeles.