chefs a field good catch

Part cooking, part fishing expedition, "Chefs A' Field: Good Catch" is the ultimate culinary adventure, as the nation's best chefs get on board for a tasty trip from sea to table. This groundbreaking series follows outstanding chefs as they head out of the kitchen for a series of action-filled adventures in search of sustainable seafood. Each episode features a different chef who trades in his or her apron for the opportunity to get out on the water and reel in the catch of the day with local fishermen or fish farmer. Together they find out why sustainably harvested seafood is better-not only on the palette-but for human health as well as the planets. With our catch in hand, we head into the kitchen where our chef offers a few cooking tips, introduce us to some new seafood options, and demonstrate family friendly recipes.

Filmed in stunning 4K, "Chefs A' Field: Good Catch" casts out, dives deep, and offers a birds eyes view both on the water and in the kitchen. Chefs A' Field: Good Catch is the fifth season of the highly acclaimed and award- winning public television series that features expert chefs, farmers, and fishermen. C"Chefs A' Field: Good Catch" has received numerous awards and recognition, including four James Beard Awards, two TASTE Awards, two CINE Golden Eagles, several National Emmy Award nominations as well as national media coverage.

Full Episodes

Upcoming Airdates

Big Apple Blitz Featuring Chef Kerry Heffernan

As the sun rises on Manhattan, our boat sails out from the Sherman Zwicker, a historic wooden schooner and restaurant docked in New York harbor, with a chef whose love of cooking is surpassed only by his love of fishing. In the early morning we motor past the statue of liberty and happen upon a rare & raucous display of albacore tuna in a feeding frenzy. With his fly rod in hand, the chef discovers a staggering diversity of species in his midst-reeling in a sea trout, hooking robin fish, porgy, albacore, flounder and more.

  • 2019-10-15T09:30:00-07:00
  • 2019-10-17T09:30:00-07:00

Off The Hook + Into The Kitchen Featuring 4 Top Chefs

From hunting invasive species in the dead of night to netting striped bass in a former brewery, our top chefs have toured the country to get a better glimpse into the people and places that embody sustainable seafood. Now they take the catch of the day into the kitchen where they offer an array of seafood kitchen prep & cooking tips, show how to make sure your getting the best quality & buy at the market, and divulge restaurant worthy yet home cook friendly recipes. Featuring a selection of America's best chefs, It's an exclusive kitchen experience that is off the hook.

  • 2019-10-22T09:30:00-07:00
  • 2019-10-24T09:30:00-07:00

Eating The Invasives Featuring Chef Jennifer Carroll

In the dead of the night with bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail on the lower Potomac River & Chesapeake Bay in search of the invasive Snakehead fish. At dawn she's back out on the water to reel in Blue Catfish, yet another invasive fish that's troubling, but tasty. It's all part of Chef Jenn's mission to eat the invasive species that are overtaking local waters. In the kitchen the Chef offers some easy tips on purchasing and cooking quality seafood.

  • 2019-10-29T09:30:00-07:00
  • 2019-10-31T09:30:00-07:00

Urban Abundance Featuring Chef Gavin Kaysen

Former NYC superstar Chef Gavin Kaysen has headed back to his mid-west roots to put his hometown of Minneapolis on the culinary hot map. In the land of 10,000 lakes he visits a shuttered urban brewery where he sees first-hand how a symbiotic relationship between fish and plants is producing a bounty of produce and sweet striped bass. And in neighboring Wisconsin, he gets an old-school demonstration of "zen engineering" with trout farmer turned philosopher Herbie Radman.

  • 2019-11-05T08:30:00-08:00
  • 2019-11-07T08:30:00-08:00

The Floating Farm featuring Chef Jeremiah Langhorne

The bounty of the mid-Atlantic region holds countless treasures for famed chef Jeremiah Langhorne who grew up fishing and foraging the riches of the Chesapeake Bay. Today his Michelin-starred restaurant is a showcase for the region.

  • 2019-11-12T08:30:00-08:00
  • 2019-11-14T08:30:00-08:00