chefs a field good catch
S1 E1: Eating the Invasives with Chef Jennifer Carro

Eating The Invasives Featuring Chef Jennifer Carroll

In the dead of the night with bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail on the lower Potomac River & Chesapeake Bay in search of the invasive Snakehead fish. At dawn she's back out on the water to reel in Blue Catfish, yet another invasive fish that's troubling, but tasty. It's all part of Chef Jenn's mission to eat the invasive species that are overtaking local waters. In the kitchen the Chef offers some easy tips on purchasing and cooking quality seafood. With a simple and versatile recipe, she shows us how to make her delicious Seared Snakehead with Moroccan Couscous and Grilled Vegetables.

Available until
2019-07-19T00:00:00-07:00

Airdates

  • 2019-09-17T09:30:00-07:00
    KCETLINK
  • 2019-09-19T09:30:00-07:00
    KCETLINK

Full Episodes

Upcoming Airdates

Urban Abundance Featuring Chef Gavin Kaysen

Former NYC superstar Chef Gavin Kaysen has headed back to his mid-west roots to put his hometown of Minneapolis on the culinary hot map. In the land of 10,000 lakes he visits a shuttered urban brewery where he sees first-hand how a symbiotic relationship between fish and plants is producing a bounty of produce and sweet striped bass. And in neighboring Wisconsin, he gets an old-school demonstration of "zen engineering" with trout farmer turned philosopher Herbie Radman.

  • 2019-08-23T03:00:00-07:00
    KCET-HD

Beautiful Swimmers Featuring Chef Spike Gjerde

As the sun rises on the upper Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Tony Conrad is not just any waterman though, he has an eye toward sustainability and is helping bring back the bay, one crab at a time. His mission is also shared by Chef Spike Gjerde, the self-described "locavore" and the region's most notable chef at Baltimore's Woodberry Kitchen. Chef Gjerde heads out on the water to get his hands into the centuries old work of pulling up and picking through crabs. In the kitchen we discover a delicious new fish: Porgy.

  • 2019-08-27T09:30:00-07:00
    KCETLINK
  • 2019-08-29T09:30:00-07:00
    KCETLINK
  • 2019-09-06T03:00:00-07:00
    KCET-HD

The Floating Farm featuring Chef Jeremiah Langhorne

The bounty of the mid-Atlantic region holds countless treasures for famed chef Jeremiah Langhorne who grew up fishing and foraging the riches of the Chesapeake Bay. Today his Michelin-starred restaurant is a showcase for the region.

  • 2019-08-30T03:00:00-07:00
    KCET-HD

Big Apple Blitz Featuring Chef Kerry Heffernan

As the sun rises on Manhattan, our boat sails out from the Sherman Zwicker, a historic wooden schooner and restaurant docked in New York harbor, with a chef whose love of cooking is surpassed only by his love of fishing. In the early morning we motor past the statue of liberty and happen upon a rare & raucous display of albacore tuna in a feeding frenzy. With his fly rod in hand, the chef discovers a staggering diversity of species in his midst-reeling in a sea trout, hooking robin fish, porgy, albacore, flounder and more.

  • 2019-09-03T09:30:00-07:00
    KCETLINK
  • 2019-09-05T09:30:00-07:00
    KCETLINK
  • 2019-09-13T03:00:00-07:00
    KCET-HD

Off The Hook + Into The Kitchen Featuring 4 Top Chefs

From hunting invasive species in the dead of night to netting striped bass in a former brewery, our top chefs have toured the country to get a better glimpse into the people and places that embody sustainable seafood. Now they take the catch of the day into the kitchen where they offer an array of seafood kitchen prep & cooking tips, show how to make sure your getting the best quality & buy at the market, and divulge restaurant worthy yet home cook friendly recipes. Featuring a selection of America's best chefs, It's an exclusive kitchen experience that is off the hook.

  • 2019-09-10T09:30:00-07:00
    KCETLINK
  • 2019-09-12T09:30:00-07:00
    KCETLINK
  • 2019-09-20T03:00:00-07:00
    KCET-HD

Eating The Invasives Featuring Chef Jennifer Carroll

In the dead of the night with bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail on the lower Potomac River & Chesapeake Bay in search of the invasive Snakehead fish. At dawn she's back out on the water to reel in Blue Catfish, yet another invasive fish that's troubling, but tasty. It's all part of Chef Jenn's mission to eat the invasive species that are overtaking local waters. In the kitchen the Chef offers some easy tips on purchasing and cooking quality seafood.

  • 2019-09-17T09:30:00-07:00
    KCETLINK
  • 2019-09-19T09:30:00-07:00
    KCETLINK