In the dead of the night with bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail on the lower Potomac River & Chesapeake Bay in search of the invasive Snakehead fish. At dawn she's back out on the water to reel in Blue Catfish, yet another invasive fish that's troubling, but tasty. It's all part of Chef Jenn's mission to eat the invasive species that are overtaking local waters. In the kitchen the Chef offers some easy tips on purchasing and cooking quality seafood. With a simple and versatile recipe, she shows us how to make her delicious Seared Snakehead with Moroccan Couscous and Grilled Vegetables.