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A Taste of Crete
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Christopher Kimball’s Milk Street Television

A Taste of Crete

Season 5 Episode 516

Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, the flavors of the Mediterranean are highlighted with Braised Beef with Dried Figs and Quick-Pickled Cabbage. Then, Shrimp, Orzo and Zucchini with Ouzo and Mint, cooked like risotto with a fragrant shrimp broth.

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Airdates
Wednesday Jun 8, 10:30 AM PDT on KCET
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