Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.

Become a Member and support this KCET program.

Available until

2020-09-06T00:00:00-07:00

Full Episodes

Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

South American Classics

In this episode, the team peeks into the foods of South America, notably Colombia and Peru.

Watch Now
Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

Chicken The Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen.

Watch Now
Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

A Trip to Senegal

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam.

Watch Now
Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

New Breads

This episode is all about bread. Milk Street cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender pumpkin seed rolls.

Watch Now
Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

Middle East Favorites

This episode showcases light and bright recipes of the Middle East.

Watch Now

Upcoming Airdates

Everyday Turkish Favorites

This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen).

2019-01-28T02:30:00-08:00

KCET-HD

From Vietnam to Burma

In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). Milk Street cook Josh Mamaclay rounds out the show by creating a Tuesday night dinner of stir-fried chicken with snap peas and basil.

2019-02-04T02:30:00-08:00

KCET-HD

Singapore Satay, Soup and Sling

This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.