Chicken The Chinese Way | KCET
Chicken The Chinese Way
This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad. Finally, Milk Street cook Lynn Clark prepares ginger-scallion steamed cod using a foolproof method to ensure the fish is perfectly moist.
Full Episodes
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Milk Street Italian
Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina).
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Milk Street Suppers
Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma).
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Mexico Every Single Day
Milk Street goes to Mexico to get an insider view on traditional classics.
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Homecooking, Chinese Style
Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking.
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Singapore Satay, Soup and Sling
Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade.
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