Cooking of Ukraine
Chef Olia Hercules to share recipes to Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
- Tuesday May 17, 8:00 PM PDT on KCET Create
- Wednesday May 18, 12:30 AM PDT on KCET Create
- Wednesday Jun 22, 10:30 AM PDT on KCET