Everyday Turkish Favorites | KCET
Everyday Turkish Favorites
This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen).
Full Episodes
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Milk Street Italian
Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina).
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Milk Street Suppers
Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma).
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Christopher Kimball's Milk Street Television
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Milk Street goes to Mexico to get an insider view on traditional classics.
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Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking.
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Christopher Kimball's Milk Street Television
Singapore Satay, Soup and Sling
Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade.
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