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Christopher Kimball’s Milk Street Television
From Vietnam to Burma
Season 2
Episode 221
A variety of South East Asian dishes. Christopher Kimball and Milk Street Cooks prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors; the perfect coconut cashew cake (sanwin makin); and a Tuesday night dinner of stir-fried chicken with snap peas and basil.
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