image from christopher kimball's milk street television

Homecooking, Chinese Style

Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing.

Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil-flashed chard with ginger, scallions and chili at home.

Get the free PBS App

Full Episodes

Upcoming Airdates

The Joy of Cooking Lebanon

Za'atar flatbread; pita and chickpea salad with yogurt and mint; Middle Eastern rice with toasted pasta and herbs.

  • 2019-09-25T03:30:00-07:00

Italian the Right Way

Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana.

  • 2019-10-02T03:30:00-07:00

Christopher Kimball's Milk Street Television

  • 2019-10-09T03:30:00-07:00

Christopher Kimball's Milk Street Television

  • 2019-10-16T03:30:00-07:00