image from christopher kimball's milk street television

Japanese Tuesday Nights

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).

Available until
2020-09-06T00:00:00-07:00

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