La Cocina de Puerto Vallarta
Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, Milk Street cooks prepare Colima-Style Shredded Braised Pork accentuated by coconut vinegar and a rustic Banana Custard Pie with Caramelized Sugar. Next, a rich and nutty Salsa Macha Costeña condiment, followed by Carne en su Jugo, featuring short ribs and beans.
- Thursday May 19, 8:00 PM PDT on KCET Create
- Friday May 20, 12:30 AM PDT on KCET Create
- Wednesday Jun 29, 10:30 AM PDT on KCET