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Christopher Kimball’s Milk Street Television
Middle East Classics
Season 2
Episode 203
Christopher Kimball and Milk Street Cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street Cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street Cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.
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26:14
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27:44
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26:13
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27:15
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27:35
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25:55
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
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26:46
In this episode, we travel to London to explore Indian flavors.
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25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
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25:49
This episode is all about one-pan meals!