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Artbound

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Tending Nature

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Southland Sessions

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Earth Focus

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Reporter Roundup

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City Rising

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Lost LA

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Middle East Favorites

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.

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Airdates
Thursday Apr 22, 5:00 PM PDT on KCET Create
Thursday Apr 22, 9:30 PM PDT on KCET Create
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