Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Middle Eastern Meets London
Season 5
Episode 502
Inspired by London’s Middle Eastern restaurant scene, Christopher Kimball and Milk Street cooks make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions, and a whole roasted Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios.
Support Provided By
Season
Unlock with PBS Passport
27:20
We travel to Jordan to learn some classic regional dishes.
Unlock with PBS Passport
26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Unlock with PBS Passport
26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
Unlock with PBS Passport
26:33
Chris Kimball travels to Turkey and learns some regional classics.
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Unlock with PBS Passport
26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
Unlock with PBS Passport
26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
Unlock with PBS Passport
25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
Unlock with PBS Passport
26:03
This episode, we show you three versions of comforting chicken soup from around the world.