image from christopher kimball's milk street television
S1 E7: Milk Street Italian

Milk Street Italian

Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. To end the show, Chris lets us in on a foolproof way to fry eggs.

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The Joy of Cooking Lebanon

Za'atar flatbread; pita and chickpea salad with yogurt and mint; Middle Eastern rice with toasted pasta and herbs.

  • 2019-09-25T03:30:00-07:00

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Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana.

  • 2019-10-02T03:30:00-07:00

Christopher Kimball's Milk Street Television

  • 2019-10-09T03:30:00-07:00

Christopher Kimball's Milk Street Television

  • 2019-10-16T03:30:00-07:00