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Christopher Kimball’s Milk Street Television
Milk Street Menu
Season 1
Episode 110
The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew using essential spices to impart deep flavor. Milk Street Cook Catherine Smart demonstrates the pantry staple harissa at home. And Milk Street Cook Rayna Jhaveri teaches Chris how to make caramel oranges, a simple but effective dessert.
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26:14
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26:13
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27:15
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27:35
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25:55
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
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26:46
In this episode, we travel to London to explore Indian flavors.
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25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
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25:49
This episode is all about one-pan meals!