image from christopher kimball's milk street television

Milk Street Menu

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.

Full Episodes

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Quick Suppers from Madrid

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham García of Restaurante Viridiana. Back at the kitchen, Chris and Milk Street cook Lynn Clark draw on what Chris learned in Spain to make carcamusa at home. Milk Street cook Rayna Jhaveri makes Spanish ratatouille (pisto manchego), and Milk Street cook Josh Mamaclay shows how to make sherry-soaked French toast (torrijas).

  • 2018-09-24T03:30:00-07:00
    KCET-HD

Middle East Classics

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.

  • 2018-10-01T03:30:00-07:00
    KCET-HD

Japanese Tuesday Nights

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).

  • 2018-10-08T03:30:00-07:00
    KCET-HD

Easy French Desserts

This episode is all about French-inspired desserts. Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. Milk Street cook Bianca Borges demonstrates how to bake a rich, yet light chocolate-orange tart. The show ends with a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for salted butter caramel-chocolate mousse.

  • 2018-10-15T03:30:00-07:00
    KCET-HD

Secrets of Thailand

In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street cook Catherine Smart draw on that flavorful palette as they make Thai rice soup (khao tom). Next, Milk Street cook Matthew Card shows how to make Thai stir-fried spinach with just a few simple ingredients. To end the show, Milk Street cook Rayna Jhaveri makes an easy Thai beef salad (yam neua).

  • 2018-10-22T03:30:00-07:00
    KCET-HD