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New Israeli Cuisine
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Christopher Kimball’s Milk Street Television

New Israeli Cuisine

Season 4 Episode 417

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous “Risotto” with Asparagus. Then, Chris serves up a rich Yogurt Panna Cotta with Sumac Syrup. Finally, making Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.

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Airdates
Tuesday Feb 22, 8:00 PM PST on KCET Create
Wednesday Feb 23, 12:30 AM PST on KCET Create
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