Not Your Mother's Cake | KCET
Not Your Mother's Cake
A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon-buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, pistachio-cardamom loaf cake.
Full Episodes
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Milk Street Italian
Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina).
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Milk Street Suppers
Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma).
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Mexico Every Single Day
Milk Street goes to Mexico to get an insider view on traditional classics.
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Homecooking, Chinese Style
Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking.
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Christopher Kimball's Milk Street Television
Christopher Kimball's Milk Street Television
Singapore Satay, Soup and Sling
Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade.
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2019-12-18T02:30:00-08:00KCET-HD
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