Porchetta at Home

In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cook Matthew Card prepares a hearty fennel-rosemary porchetta, consisting of aromatic herbs and peppery spices. Milk Street cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent chocolate-hazelnut (gianduja) crostata. Finally, Milk Street cook Catherine Smart prepares mashed potatoes with caraway-mustard butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.

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Available until

2020-09-06T00:00:00-07:00

Full Episodes

Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

South American Classics

In this episode, the team peeks into the foods of South America, notably Colombia and Peru.

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Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

Chicken The Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen.

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Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

A Trip to Senegal

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam.

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Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

New Breads

This episode is all about bread. Milk Street cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender pumpkin seed rolls.

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Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

Middle East Favorites

This episode showcases light and bright recipes of the Middle East.

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Upcoming Airdates

Everyday Turkish Favorites

This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen).

2019-01-28T02:30:00-08:00

KCET-HD

From Vietnam to Burma

In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). Milk Street cook Josh Mamaclay rounds out the show by creating a Tuesday night dinner of stir-fried chicken with snap peas and basil.

2019-02-04T02:30:00-08:00

KCET-HD

Singapore Satay, Soup and Sling

This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.