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Christopher Kimball’s Milk Street Television

Portuguese Classics

Season 5 Episode 504

Explore the cooking of Portugal with an airy egg cake, a hearty braise and a fragrant soup. Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake, then Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos). Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread.

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Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
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In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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Cook with what you have in your pantry!
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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This episode showcases a powerhouse ingredient—miso!
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The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
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In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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In this episode, we introduce some of our favorite soups.
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