Skip to main content
Quick Suppers from Madrid

Up Next

The Oaxacan Kitchen

The Oaxacan Kitchen

Season 3 Episode 301
26:46
The Joy of Cooking Lebanon

The Joy of Cooking Lebanon

Season 3 Episode 302
26:46
Italian the Right Way

Italian the Right Way

Season 3 Episode 303
26:46
Baking In Paris

Baking In Paris

Season 3 Episode 304
26:46
The Secrets of Stir-Fry

The Secrets of Stir-Fry

Season 3 Episode 305
26:46
Chicken Around the World

Chicken Around the World

Season 3 Episode 306
26:46
Greece Every Day

Greece Every Day

Season 3 Episode 307
26:46
Milk Street Italian Classics

Milk Street Italian Classics

Season 3 Episode 308
26:46
Enchiladas and Molletes

Enchiladas and Molletes

Season 3 Episode 309
26:46
On the Road: Portland, Maine

On the Road: Portland, Maine

Season 3 Episode 310
26:46
Milk Street Sweets

Milk Street Sweets

Season 3 Episode 311
26:46
Beirut Fast Food

Beirut Fast Food

Season 3 Episode 312
26:46
Back to Show
Christopher Kimball’s Milk Street Television

Quick Suppers from Madrid

Season 2 Episode 202

In this episode, Christopher Kimball travels to Madrid, Spain, where learns how to make authentic pisto and pork and chorizo with piquillo peppers (carcamusa). Back at the kitchen, Chris and Milk Street Cook Lynn Clark draw on what Chris learned in Spain to make these dishes at home. Finally, Milk Street Cook Josh Mamaclay shows how to make sherry-soaked French toast (torrijas).

Support Provided By
Season
Korean Fried Chicken
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
26:14
The food of Naples stars in this episode.
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
27:44
We venture to Paris to explore its Southeast Asian street food scene.
Shakshuka and Tagine
26:13
We look to the amazing flavors North Africa.
Rome: Spaghetti, Gnocchi and Cloud Bread
Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Thai Street Food
Unlock with PBS Passport
27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Scones, Doughnuts and Banana Bread
Unlock with PBS Passport
25:55
We show you three baking recipes ideal for a weekend breakfast.
Loaf Cakes: Chocolate, Plum and Lemon
Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Kebab, Hummus and Date Cookies
Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
London: New Indian Food
Unlock with PBS Passport
26:46
In this episode, we travel to London to explore Indian flavors.
Quick Noodles
Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
One-Dish Skillet Dinners
Unlock with PBS Passport
25:49
This episode is all about one-pan meals!
Active loading indicator