Quick Suppers from Madrid

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham García of Restaurante Viridiana. Back at the kitchen, Chris and Milk Street cook Lynn Clark draw on what Chris learned in Spain to make carcamusa at home. Milk Street cook Rayna Jhaveri makes Spanish ratatouille (pisto manchego), and Milk Street cook Josh Mamaclay shows how to make sherry-soaked French toast (torrijas).

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Available until

2020-09-06T00:00:00-07:00

Full Episodes

Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

Singapore Satay, Soup and Sling

Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade.

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Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

From Vietnam to Burma

In this episode, Christopher Kimball and Milk Street cook Lynn Clark explore a variety of South East Asian dishes.

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Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

Everyday Turkish Favorites

Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes.

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Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

South American Classics

In this episode, the team peeks into the foods of South America, notably Colombia and Peru.

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Christopher Kimball's Milk Street Television

Christopher Kimball's Milk Street Television

Chicken The Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen.

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Upcoming Airdates

Homecooking, Chinese Style

Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing.

2019-02-25T02:30:00-08:00

KCET-HD

The New Baking

In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak. While there, he learns some of her baking techniques, such as under-whipping egg whites for a lighter cake. Back at Milk Street and in the kitchen, he puts that information to work, making chocolate, prune and rum cake with Milk Street Cook Matthew Card. Next up is Milk Street Cook Erika Bruce who shows Chris how to make a brown sugar tart with their foolproof single-crust pie dough.