Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Secrets Of Oaxaca
Season 3
Episode 321
In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzmán of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.
Support Provided By
Season
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.
Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.
Unlock with PBS Passport
26:13
We look to the amazing flavors North Africa.
Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Unlock with PBS Passport
27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Unlock with PBS Passport
25:55
We show you three baking recipes ideal for a weekend breakfast.
Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
Unlock with PBS Passport
26:46
In this episode, we travel to London to explore Indian flavors.
Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
Unlock with PBS Passport
25:49
This episode is all about one-pan meals!