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Singapore Satay, Soup and Sling

This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.

Available until
2020-10-06T00:00:00-07:00

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Christopher Kimball's Milk Street Television

  • 2019-10-23T03:30:00-07:00
    KCET-HD

Christopher Kimball's Milk Street Television

  • 2019-10-30T03:30:00-07:00
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Christopher Kimball's Milk Street Television

  • 2019-11-06T02:30:00-08:00
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Christopher Kimball's Milk Street Television

  • 2019-11-13T02:30:00-08:00
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