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The Art of Japanese Cooking
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Christopher Kimball’s Milk Street Television

The Art of Japanese Cooking

Season 5 Episode 520

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, Japanese Milk Bread with a fluffy, slightly sweet and fine-textured loaf. Finally, a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.

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Airdates
Tuesday May 24, 8:00 PM PDT on KCET Create
Wednesday May 25, 12:30 AM PDT on KCET Create
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