The New Australia
“New” Australian cuisine is explored, with heavy influence from the flavors of Asia. Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies.
- Thursday Dec 23, 8:00 PM PST on KCET Create
- Friday Dec 24, 12:30 AM PST on KCET Create