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The Turkish Kitchen
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Christopher Kimball’s Milk Street Television

The Turkish Kitchen

Season 5 Episode 511

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.

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Airdates
Friday Feb 18, 9:30 PM PST on KCET Create
Saturday Feb 19, 10:30 AM PST on KCET Create
Sunday Feb 20, 12:30 PM PST on KCET Create
Sunday Feb 20, 9:30 PM PST on KCET Create
Monday Feb 21, 2:30 AM PST on KCET Create
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