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Christopher Kimball’s Milk Street Television

Tuesday Night Mediterranean

Season 5 Episode 521

Discover three recipes inspired by the cuisine of the Mediterranean. First, Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, hearty Sardinian Herb Soup with Fregola and White Beans. Finally, a Spanish Shrimp & Chickpea Stew with a combination of smoked and sweet paprika to add deep color and earthy complexity.

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26:42
Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
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In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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26:59
In this episode, we introduce some of our favorite soups.
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