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Middle East Favorites

Middle East Favorites

Season 4 Episode 412
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Vietnamese Every Day

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Season 4 Episode 413
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All-New Italian

All-New Italian

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Christopher Kimball’s Milk Street Television

Vegetable Makeovers

Season 4 Episode 411

Vegetarian dishes with big flavor are featured, from Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios; to a fresh and vibrant Persian Tomato and Cucumber Salad and crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.

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Season
Best Roasted Chicken
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26:42
Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
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25:46
In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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26:23
Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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26:21
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
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26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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26:59
In this episode, we introduce some of our favorite soups.
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